Philly Cheese Steak Breakfast Bowl
Philly Cheese Steak Breakfast Bowl

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, philly cheese steak breakfast bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Philly Cheese Steak Breakfast Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Philly Cheese Steak Breakfast Bowl is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook philly cheese steak breakfast bowl using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Philly Cheese Steak Breakfast Bowl:
  1. Make ready ingredients
  2. Prepare 1 each sweet onion
  3. Take 1 lb philly steak
  4. Get 4 red potatoes
  5. Get 4 eggs
  6. Make ready 1 tsp minced garlic
  7. Take 2 slice cheese (any variety)
  8. Make ready 1 Salt and pepper to taste
  9. Prepare 2 cup cooking oil

Evenly distribute steak, peppers, queso, rice, and kale into four bowls and enjoy. Turn heat off and arrange cheese slices over ground beef - cover pan and allow cheese to melt. Cut peppers and onions into large pieces and place in a medium bowl. Grill veggies over medium heat until crisp tender, turning as needed.

Steps to make Philly Cheese Steak Breakfast Bowl:
  1. Pour 2 cups of cooking oil in skillet
  2. Dice the potatoes and brown them until done
  3. Remove potatoes and set off to the side
  4. Sautee the sweet onions until caramelized
  5. Add steak… scramble until done…
  6. Add eggs… fold in cheese… scramble until done
  7. Place potatoes in bottom of a bowl
  8. Then add eggs and cheese…. And then add the steak and onions on top
  9. Season to taste… then serve….

Cut peppers and onions into large pieces and place in a medium bowl. Grill veggies over medium heat until crisp tender, turning as needed. Season the sliced steak with sea salt and pepper. Add the remaining tablespoon of ghee or oil to the pan. Add the coconut aminos to the steak and stir to combine.

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