Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something that I’ve loved my entire life.

Create your Dream Garden with our Plants. Free UK Delivery on Eligible Orders! Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. This is my family's recipe for Japanese-style hamburger steaks.

To get started with this recipe, we have to prepare a few ingredients. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. Get 400 grams Ground meat
  2. Get 1/2 Finely chopped onions (minced)
  3. Make ready 1 〇 Eggs
  4. Make ready 1 〇 Coarsely ground black pepper
  5. Make ready 1/2 tsp 〇 Salt
  6. Make ready 1/3 tsp 〇 Nutmeg
  7. Get 4 tbsp 〇 Panko
  8. Get 2 tbsp 〇 Milk
  9. Make ready For the sauce:
  10. Get 100 ml Water
  11. Prepare 50 ml Cooking sake
  12. Get 2 tbsp Soy sauce
  13. Take 1 tbsp Sugar
  14. Take 2 cm from a tube Grated ginger
  15. Make ready 1 Katakuriko slurry (1:2 start to water ratio)
  16. Make ready 1 Shiso leaves green onions
  17. Prepare 1 Grated daikon radish

Homemade Japanese hamburger steak recipe that. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. In a small saucepan, boil the ingredients for the sauce.

Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
  2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
  3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
  4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
  5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. In a small saucepan, boil the ingredients for the sauce. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish. It has such a refreshing flavor and texture that compliments fatty meat or fish.

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