Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corthy's slow cooker beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Corthy's Slow Cooker Beef Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Corthy's Slow Cooker Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Make ready 1 onion, chopped
- Get 1 cup carrots
- Make ready 1 3/4 cup sliced potatoes
- Get 1 lb beef tips
- Get 1 can Pillsbury grands
- Prepare 2 cup water
Corthy's Slow Cooker Beef Stew Dorothy Searcy, Arkansas. Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
Instructions to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
A collaboration of Cory and Dorothy. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Stew is a classic winter dish and is perfect for the cold weather. A nice hot stew can fill you up and keep you warm for hours. Place beef pieces in slow cooker.
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