Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, new england beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders This New England Slow Cooker Beef Stew Recipe is a great dish to come together and enjoy around the table as twilight sets in and the shoveling, sledding and snow ball fights are over. Sear the beef in batches on the stovetop over high heat for several minutes. Turn often, 'til the meat is no longer pink. Add it to the slow cooker.
New England Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. New England Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make New England Beef Stew:
- Make ready 1 1/2 lb Extra-lean stew beef, chunks
- Get 2 tbsp vegetable oil
- Prepare 3 1/2 cup water
- Make ready 1/2 cup beef stock
- Take 1 yellow onion, chopped
- Make ready 2 tsp garlic, minced
- Prepare 2 tbsp Worcestershire sauce
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Make ready 1/4 tsp black pepper
- Prepare 1/8 tsp allspice
- Get 1 bay leaf
- Get 6 medium carrots, peeled, sliced thin
- Get 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Prepare 3 celery stalk, sliced thin
New England Beef Stew is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. New England Beef Stew is something which I have loved my entire life.
Instructions to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
It is enjoyed by millions daily. New England Beef Stew is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. This recipe is my take on my mother's beef stew recipe.
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