Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amy's beef stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine broth, soy, sherry and sugar, set aside. Cut beef with the grain into strips. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat. using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss . Add salt, sugar, soy sauces and fresh ground pepper.
Amy's Beef Stir Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Amy's Beef Stir Fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amy's beef stir fry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amy's Beef Stir Fry:
- Take 400 grams sirloin steak - cut into about 2cm strips
- Make ready 1/2 tsp garlic
- Take 1 1/2 tbsp butter for cooking
- Get 1 tsp oil for cooking
- Take 1 medium red onion - diced
- Make ready 2 medium carrots - peeled and cut into large thin strips
- Prepare 2 tomatoes - cut into 8th's
- Take 1 green capsicum - bell pepper - deseeded and cut into thin strips
- Make ready 1 orange capsium - bell pepper - deseeded and cut into thin strips
- Get 1 red capsium - bell pepper - deseeded and cut into thin strips
- Get 2 red fire peppers - deseeded and cut into thin strips
- Make ready 2 yellow peppers - deseeded and cut into thin strips
- Make ready 2 green peppers - deseeded and cut into thin strips
- Prepare 1 small bunch of chives - cut into small pieces
- Make ready 1 handful of parsley
- Make ready 1 salt and pepper to season
Cut beef with the grain into strips. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat. using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss . Easy Beef and Broccoli Stir Fry Recipe Tips. The cut of beef and how you slice it will affect the tenderness of the beef when it's cooked.
Instructions to make Amy's Beef Stir Fry:
- Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat .
- using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-)
Easy Beef and Broccoli Stir Fry Recipe Tips. The cut of beef and how you slice it will affect the tenderness of the beef when it's cooked. We normally use flank steak for beef and broccoli stir fry because of its' strong beefy flavors. However, it's a very lean cut of beef with long muscle fibers and little marbled fat. Heat a small dry wok until it's very hot.
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