Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled mexican chicken low carb. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill. Make guac right after seasoning chicken and were so guac can meld. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
Grilled Mexican Chicken Low Carb is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Mexican Chicken Low Carb is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Get 2 Boneless chicken breast
- Get Fresh made Guac
- Take Queso
- Make ready Cumin
- Prepare New Mexico Hatch Chili Powder
- Prepare Mexican Oregano
- Make ready New Mexico Chipotle Chili Powder
- Get New Mexico Hatch Chili Powder
- Get Garlic Powder
- Take Smoked Salt
- Prepare Smoked Pepper
I served mine with seasoned and pan "fried" zucchini coins. Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir. Serve with cheddar cheese and sour cream, if desired. I love Mexican food, but not the high calorie count that often comes with it.
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
Serve with cheddar cheese and sour cream, if desired. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken.
So that’s going to wrap this up with this special food grilled mexican chicken low carb recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
