Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stifatho. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Huge range- FREE Delivery UK wide London location, come and visit us! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stifado is rooted from the Middle Ages of Italy, where it was originally named stufato which means stew, then brought to Greece by Venetian people.
Stifatho is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stifatho is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stifatho using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stifatho:
- Take 1 kg steak meat
- Take 30 grams butter
- Get 2 clove garlic, crushed
- Make ready 2 small onions. chopped
- Prepare 6 cm piece orange rind
- Get 410 grams can of tomatoes
- Take 1/2 cup dry red wine, not cooking wine
- Make ready 1/4 tsp cinnamon
- Prepare 2 tbsp white vinegar
- Take 1/4 tsp ground nutmeg
- Make ready 1 tsp sugar
- Take 1/2 cup water
- Get 1 tbsp olive oil
- Get 500 grams baby onions ,peeled
Do not add all the meat in the sauce pan, rather sauté in batches, so that the temperature of the oil remains high and the meat is sealed. Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots This traditional beef stew is originally made with rabbit.
Steps to make Stifatho:
- Cut the steak into 2 cm pieces,heat half the butter and half of the oil in pan .Brown off the meat,remive from pan
- Add chopped onions .the garlic and the orange rind cook until onion is soft. Stir in the all other ingredients except extra spoon olive oil and baby onions.Simmer ,covered for an hour.
- In the meantime heat the extra spoonful of oil, add peeled baby onions in a pan.cool until well browned all over. Add onions to steak mixture, simmer covered for 20 minutes until steak and onions well tender.Remove lid and simmer for another 10-15 minutes until thickened slightly. Romove the orange rind before serving .
- Serve over rice or with new potatoes.
- Serves 4-6 people
Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots This traditional beef stew is originally made with rabbit. Beef Stifado has the unmistakable aromas of cinnamon and black pepper with a little sharpness from the vinegar. The tender, melt in the mouth baby onions left whole and sweet. The beef, soft, succulent, fall-apart-meat and don't forget the brilliant Greek extra virgin olive oil that envelopes the whole dish.
So that is going to wrap it up with this exceptional food stifatho recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
