Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, winter warmer chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Winter Warmer Chowder is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Winter Warmer Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.
The sun almost more than makes up for it though. One feels as if they could almost forgive anything when the sun is shining, and I. Winter Warmer Haddock Chowder; Winter Warmer Haddock Chowder. It seems to be getting colder and colder, so what better way to spend those winter nights than snuggled up by the fire with some deliciously warming haddock chowder?
To get started with this recipe, we have to prepare a few components. You can have winter warmer chowder using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Winter Warmer Chowder:
- Prepare 200 kg potatoes
- Make ready 1 large onion
- Make ready 1 cup sweetcorn
- Take 400 grams gammon steaks or cooking bacon
- Get 1 stock chicken
- Make ready 2 pints cold water
- Get 1 tbsp oil
- Make ready 1 pinch salt and pepper
- Make ready 1 blender
Colourful, flavourful winter warmers to get you through the coldest months without piling on the pounds. Carrot, turmeric and watercress soup Carrot, turmeric and watercress soup This healthy spiced carrot soup uses peppery watercress, fresh ginger and turmeric for a bit of winter zing. Just before Christmas, I was sent a lovely Winter Warmer Hamper from Ainsley Harriott, containing lots of lovely treats as well as some of the World Kitchen Cup Soup range. I'd never tried the soups before but we do quite often buy the cous cous from the same range.
Instructions to make Winter Warmer Chowder:
- finely chop the onion add to frying pan with the oil and gently fry, remove from pan and set aside,
- cut up the bacon/gammon into bite size pieces and add to the frying pan which you removed the onion from again gently fry and set aside with the onion but in separate bowls,
- peel and wash the potatoes and cut them up into small cubes add to a large saucepan along with the water and stock cube, the water should just cover the potatoes, place lid on the pan bring to the boil and then reduce to simmer so the potatoes are just about tender,
- add the sweet corn and onion wait a couple of minutes to warm up the sweetcorn then turn off the heat,
- then you need to spoon about half the mixture into a large bowl then blend it until smooth, return back to the pan which you removed it from, then mix all together,
- add the bacon you set aside, season to taste give one last stir, then serve it up with crusty bread.
Just before Christmas, I was sent a lovely Winter Warmer Hamper from Ainsley Harriott, containing lots of lovely treats as well as some of the World Kitchen Cup Soup range. I'd never tried the soups before but we do quite often buy the cous cous from the same range. To be honest, I've not had a cup soup since. Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato.
So that is going to wrap this up with this exceptional food winter warmer chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
