Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dambun nama (meat floss). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Dambun nama (meat floss) meenable pyramids kano, Nigeria. Here is how you cook that. Meat (beef or chicken) Seasoning Salt Spice (ginger garlic pepper) Water Oil Boil the meat with the spice until tender Pour it in a clean mortar and pound until soft, add more pepper and spice to yor Heat the oil and fry until golden brown Drain properly and your delicious dambun nama is ready! Keywords: Dambun nama, red and white meat.
Dambun nama (meat floss) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dambun nama (meat floss) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dambun nama (meat floss) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dambun nama (meat floss):
- Prepare 1 kg steak or topside
- Make ready water
- Prepare Seasoning
- Make ready Onions
- Get Spices
- Get Cooking oil
Afternoon Tea Churros Apple Dapple Cake Asmie's Kitchen Food Competition Winners Baby Girl's Fried Rice Bean Pudding Beet Eggs and Hash Birthday Cake Bread Bread Upma Cabbage Curry Sauce Cake Chicken Jalfrezi Chicken Karahi Chicken pepper soup Chinese Soup with Tofu Coconut Curry Gravy with Corned Beef and Veggies Coloured Dot Cake Coloured Pancakes Corn. This research was done to evaluate the potential of different meat sources in producing acceptable dambun nama when compared with the traditional beef dambun nama in Nigeria. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki. This is a nigerian snack made with beef, the beef is cooked , shredded ,seasoned and dried.
Instructions to make Dambun nama (meat floss):
- In a large pot add meat, water, Seasoning, onions,spices allow to cook. Checking regularly and add hot or warm water when necessary.
- When cooked your meat with be soft and flaky and the liquid will be gone
- Add oil to meat and start frying stirring constantly until it turns golden brown. Drain and let sit for Abou 2 hours to drain. If desired sprinkle pepper or serve aside. Enjoy 😉
Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki. This is a nigerian snack made with beef, the beef is cooked , shredded ,seasoned and dried. Our Dambun nama is produced in Abuja. According to Lami, dambu is a popular meat snack in Northern Nigeria and its more commonly prepared during the Muslim Sal-ah celebrations. The choice meat for making this snack for Sal-ah is lamb but beef and chicken are also used.
So that is going to wrap this up with this special food dambun nama (meat floss) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
