Beef Korma
Beef Korma

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef korma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Basically, beef korma is a type of curry containing beef. Like many other Indian dishes, it starts with a curry base. For this dish, I used a simple curry base sauce.

Beef Korma is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Korma is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef korma using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Korma:
  1. Prepare 1/2 tablespoon coriander seeds
  2. Take 1/2 tablespoon cumin seeds
  3. Make ready 1/2 teaspoon cardamon seeds (not the pods)
  4. Prepare 1/2 teaspoon paprika
  5. Prepare 3 whole cloves
  6. Get 2 tablespoons water
  7. Take 2 tablespoons ground almonds
  8. Get 2 garlic cloves, crushed
  9. Prepare 1/2 tablespoon crushed root ginger
  10. Get 1/4 teaspoon salt
  11. Take 1/4 teaspoon ground cinnamon
  12. Make ready 600 g diced beef stewing steak
  13. Prepare 1-2 tablespoons cooking oil
  14. Get 1 medium onion, chopped
  15. Get 4 tablespoons water
  16. Make ready 150 ml cream
  17. Take 4 tablespoons plain yoghurt
  18. Get 1 tablespoon plain flour
  19. Get 1/4 teaspoon garam masala
  20. Take 1 tablespoon chopped fresh coriander

Traditional korma recipes are generally accepted to have been influenced by Turkish, Persian, and Indian Cuisine. In India this dish is not generally made with beef, and lamb, or chicken is more popularly used. Sear the beef in a little bit of clarified butter or other oil until golden brown. As the beef cooks, cut your onion, garlic and ginger.

Steps to make Beef Korma:
  1. Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder.
  2. Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
  3. Brown beef in some oil, then remove from heat.
  4. Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
  5. Add browned beef to the onion and spices with 4 tablespoons water.
  6. Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef).

Sear the beef in a little bit of clarified butter or other oil until golden brown. As the beef cooks, cut your onion, garlic and ginger. Add the vegetable to the pan once the meat is seared, and. Cook over medium heat until all the natural juice of the beef evaporates. Place a pan large enough to hold all the ingredients on a medium heat with the oil.

So that is going to wrap this up with this special food beef korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!