Hamburger Steak with Mushrooms, Green Beans & Carrots
Hamburger Steak with Mushrooms, Green Beans & Carrots

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hamburger steak with mushrooms, green beans & carrots. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Prepare hamburger meat
  2. Take box of mushrooms
  3. Prepare beef broth
  4. Get packets.87oz brown gravy
  5. Take fresh green beens
  6. Get fresh carrots
  7. Prepare sweet onion
  8. Make ready Salt, pepper garlic salt
  9. Take Worcester sauce per patty

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Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
  2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
  3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
  4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
  5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!

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