Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven roast beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Oven roast beef is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Oven roast beef is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven roast beef using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven roast beef:
- Take 1/2 kg steak beef
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon rosemary
- Take 1 teaspoon garlic minced
- Make ready 1 teaspoon ginger minced
- Make ready 1 tablespoon cooking oil
- Take Coriander for garnish
- Get For the gravy
- Get water
- Get Beef stock
- Prepare 1 tablespoon Corn starch
- Prepare 1/4 teaspoon black pepper
- Take Salt to taste
Fore rib is a great alternative - taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. Place roast in roasting pan fitted with a roasting rack.
Instructions to make Oven roast beef:
- Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours.
- Put the marinated beef on a baking tray lined with foil.
- Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.
- Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices.
- Thinly slice the roast to serve. I chopped mine into large chunks.
- To make the gravy - - Remove the dripping from the foil and place on the stove top at medium heat.
- Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. - - Pour the gravy on your sliced beef. Garnish with rosemary and coriander.
- Serve with rice dishes, fries or ugali - - Enjoy 🌹
A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. Place roast in roasting pan fitted with a roasting rack. Heat butter or oil in a large skillet and brown roast beef from all sides. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Sliver some garlic, and then stab a few sliver-sized holes in the roast so that you can insert the garlic slivers around the roast.
So that is going to wrap this up with this special food oven roast beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
