Beef stew with gravy
Beef stew with gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew with gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Beef stew with gravy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef stew with gravy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef stew with gravy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef stew with gravy:
  1. Prepare 3 lb stew meat
  2. Prepare 1/2 cup all-purpose flour
  3. Make ready salt
  4. Take black pepper
  5. Take 4 tbsp olive oil
  6. Take 2 medium chopped onions
  7. Take 6 large carrots
  8. Make ready 2 cup chopped celery
  9. Prepare 2 medium chopped potatoes
  10. Get 1 cup milk
  11. Make ready 2 cup Beef broth

A tried-and-true family recipe for stew beef or beef tips slow-cooked until tender with a rich gravy served over rice or noodles. Stewed Beefis something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.

Instructions to make Beef stew with gravy:
  1. Mix together flour, salt and pepper.
  2. Mix in stew meat. Make sure the meat is completely covered with flour mixture.
  3. Sear meat in olive oil on medium high heat..
  4. Add meat to vegetables in the crockpot.
  5. On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
  6. Pour gravy mixture over all ingredients in crockpot.
  7. Pour beef broth into crockpot and stir all together.
  8. Cook on high for 4 to 6 hours.

Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.

So that’s going to wrap this up for this exceptional food beef stew with gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!