Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable beef stew (crockpot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Beef Stew (Crockpot) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable Beef Stew (Crockpot) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Vegetable Pot on eBay. Fill Your Cart With Color today! Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Toss stew meat with flour and brown in heated oil in a skillet.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Stew (Crockpot):
  1. Make ready 2 15 oz. cans of petite diced tomatoes
  2. Make ready 1 8 oz. can tomato sauce
  3. Prepare 1 can of corn drained
  4. Prepare 1 can of cut green beans drained and green beans cut it half
  5. Make ready 3 carrots cut in small pieces
  6. Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  7. Prepare 1 medium onion chopped
  8. Make ready 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  9. Take 1 1/2 lb stew meat cubed (beef)
  10. Prepare 1 Water (put enough water to fill a large 7 quart crockpot)

Place beef cubes, sliced and peeled carrots, chopped onions, cubed and peeled potatoes and other vegetables you like. Mom's Vegetable Beef Stew (Crockpot) Sprinkle Some Fun. Cutting everything to about the same size ensures that the vegetable beef stew will cook evenly. Cook, stirring, until the beef is browned on all sides and the onion is softened.

Steps to make Vegetable Beef Stew (Crockpot):
  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

Cutting everything to about the same size ensures that the vegetable beef stew will cook evenly. Cook, stirring, until the beef is browned on all sides and the onion is softened. Transfer the beef mixture to the slow cooker along with the bacon; add the beef broth, apple cider, potatoes, carrots, celery, rutabaga, bay leaf, rosemary, and pepper. Taste and add salt, if needed. Add the gravy to the slow cooker and evenly coat the vegetables and beef.

So that is going to wrap it up with this special food vegetable beef stew (crockpot) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!