Beef Steak! πŸ₯©πŸ΄
Beef Steak! πŸ₯©πŸ΄

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak! πŸ₯©πŸ΄. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Steak! πŸ₯©πŸ΄ is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Steak! πŸ₯©πŸ΄ is something which I’ve loved my entire life. They are nice and they look wonderful.

Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. Contrary to popular belief, seasoning your steak with salt ahead of time doesn't draw out the moisture but actually gives the steak time to absorb the salt and become more evenly seasoned throughout. Salt your steak in advence. by Mary Berry. Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook beef steak! πŸ₯©πŸ΄ using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak! πŸ₯©πŸ΄:
  1. Take 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
  2. Take 1 tsp Mustard paste
  3. Take Salt to taste (because sauce have salt too)
  4. Get 1 tsp Black pepper
  5. Take 1 tbsp Worcestershire sauce
  6. Get 1 tsp Soya sauce
  7. Take 1 tsp BBQ sauce
  8. Take 1/2 tsp Red chilli powder
  9. Make ready 1-2 pinches Chilli flakes
  10. Take 1 tsp Garlic powder or crushed
  11. Make ready 1 tsp Mixed Italian herbs
  12. Take 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
  13. Make ready by mixing honey and Apple Cider Vinegar together)
  14. Make ready 1 tbsp Olive oil
  15. Prepare For Sauce:
  16. Make ready 1 cup/tin Mushrooms cut into slices
  17. Make ready 1 medium onion cut into slices
  18. Make ready 1 pack cream
  19. Take Oil and butter for cooking steak and sauce both
  20. Get Vegetables:
  21. Get Potato, Carrots, Zucchini and French beans

You'll find all sorts of beef steak products at Campbells. We also stock a range of beef olives and beef medallions. So there are no limits to the number of dishes you can make. There are endless options for cooking beef steaks, so why not have a little fun and experiment.

Steps to make Beef Steak! πŸ₯©πŸ΄:
  1. Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
  2. Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
  3. Give 3/4 minutes each side. Or cook to your desired choice.
  4. After your steak is done, set aside and cover it for about 10 minutes.
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
  6. You can also add your steak in sauce.
  7. Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
  8. Enjoy πŸ΄πŸ˜‹

So there are no limits to the number of dishes you can make. There are endless options for cooking beef steaks, so why not have a little fun and experiment. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot!

So that is going to wrap this up for this exceptional food beef steak! πŸ₯©πŸ΄ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!