Pinot Noir Beef Stew
Pinot Noir Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinot noir beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Pinot Noir Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pinot Noir Beef Stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinot Noir Beef Stew:
  1. Take 3 lb beef stew meat
  2. Prepare 2 cup flour
  3. Get 4 tbsp onion powder
  4. Take 3 tbsp garlic powder
  5. Get 3 tbsp paprika
  6. Make ready 4 tbsp dried parsley
  7. Make ready 2 tbsp chopped fresh rosemary
  8. Get 2 tbsp minced thyme
  9. Take 1 bay leaf
  10. Get 1 tbsp ground sage
  11. Take 1 bottle pinot noir
  12. Prepare 64 oz beef stock
  13. Get 1 bunch celery; medium dice
  14. Prepare 1 bunch carrots; medium dice
  15. Get 2 yellow onion; large dice
  16. Make ready 2 lb red or Idaho potatoes; medium dice
  17. Take 8 clove garlic; minced
  18. Make ready 1 salt and pepper
  19. Take 1/4 cup cold water
  20. Take 2 tbsp cornstarch

A day before serving, marinate the beef. Place into a deep bowl and add the onions, carrots, and celery. Pour the marinating wine over the meat and veggies and stir to mix. Pour the onion mixture over the beef, then add the broth, bay leaves, and thyme.

Steps to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

Pour the marinating wine over the meat and veggies and stir to mix. Pour the onion mixture over the beef, then add the broth, bay leaves, and thyme. An hour before serving, add the potatoes, carrots, and pearl onions. Five minutes before serving, add the peas. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

So that is going to wrap this up for this exceptional food pinot noir beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!