Stir fry beef steak
Stir fry beef steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry beef steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Stir Fry Beef. Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Heat a splash of olive oil in a wok or large frying pan over a high heat, then add the onions, garlic and ginger. Fry for a couple of minutes, or until the onions have softened slightly.

Stir fry beef steak is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir fry beef steak is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fry beef steak using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry beef steak:
  1. Make ready Beef steak
  2. Make ready Red onion
  3. Prepare Coloured peppers
  4. Make ready Cooking oil
  5. Prepare Black pepper
  6. Prepare cube Royco

For the beef, place the beef strips into a bowl and add the light soy sauce, rice wine and cornflour and mix well. Heat a wok until very hot and then pour in. What kind of beef should you use in a beef stir fry? Rump steak is a great choice because it's tender enough to be cooked quickly without having to marinate or tenderize for any length of time.

Steps to make Stir fry beef steak:
  1. In a pot,put beef and sprinkle salt, let the beef cook with it's own water till tender.
  2. Add a little oil and stir, when it starts to brown add red onions and keep stirring till the onions are tender.
  3. Add royco cubes and black pepper or any other prefered spice and keep stirring.
  4. Add coloured peppers and stir for 3 mins and turn off the heat.
  5. Serve with your favourite accompaniment πŸ˜‹

What kind of beef should you use in a beef stir fry? Rump steak is a great choice because it's tender enough to be cooked quickly without having to marinate or tenderize for any length of time. The traditional cut of meat in a stir fry is a skirt steak or hanger steak. Not readily available cuts at most supermarkets in the UK. Use the right beef when whipping up a stir fry and the results will give you melt in your mouth texture and flavour.

So that’s going to wrap it up with this exceptional food stir fry beef steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!