Beef Bulgogi 🥩🥢
Beef Bulgogi 🥩🥢

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef bulgogi 🥩🥢. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Bulgogi 🥩🥢 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Bulgogi 🥩🥢 is something that I have loved my entire life.

I had never even heard of Beef Bulgogi before finding this (and I still don't know how to pronounce it). I love the meat wrapped in a lettuce leaf - very colourful and lower in calories. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi 🥩🥢:
  1. Prepare 1 medium size rumb steak fillet
  2. Make ready 1/2 big onion peeled (thinly sliced)
  3. Take Bulgogi Sauce-
  4. Make ready 1 Tbsp sesame oil
  5. Make ready 1 Tbsp grated ginger
  6. Prepare 1 Tbsp grated garlic
  7. Prepare 1 Tbsp mirin or sugar
  8. Prepare 1 tsp corn flour (optional)
  9. Get 1 Tbsp cooking oil
  10. Prepare 2 stalks green onion (thinly sliced)
  11. Prepare 1 Tbsp toasted sesame seeds (for garnish)

It is often made with tender parts of beef, pork or chicken. However, in Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to the beef. If, like me, you don't have great knife skills, it is certainly worth slicing the beef when it is slightly frozen.

Instructions to make Beef Bulgogi 🥩🥢:
  1. Mix up your bulgogi sauce on a small mixing bowl.
  2. Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
  3. On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
  4. Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to the beef. If, like me, you don't have great knife skills, it is certainly worth slicing the beef when it is slightly frozen. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Beef Bulgogi to rival any Korean restaurant is easy to cook at home! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.

So that’s going to wrap it up with this exceptional food beef bulgogi 🥩🥢 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!