Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season. Wipe the wok clean and reheat it over a high heat. Add the oyster sauce and bring it to a simmer.
Beef In Oyster Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef In Oyster Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef In Oyster Sauce:
- Take 200 g thin beef frying steaks, sliced into long thin strips,
- Make ready 1.5 green bell peppers, chopped into bite sized pieces,
- Take 1 onion, chopped into chunks,
- Take 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Make ready 2 tbsp light soy sauce,
- Make ready 1 thumb sized piece of fresh ginger, finely chopped,
- Prepare 2 cloves garlic, finely sliced,
- Take 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Make ready 1 pinch salt,
- Prepare 2 tsp fish sauce,
- Get Around 250-300ml water,
- Get Spray cooking oil such as sunflower/vegetable
- Take To prep the beef:
- Prepare 1/2 tbsp cornflour,
- Get 1 bowl cold water
- Get Serving Suggestions:
- Make ready Jasmine sticky / boiled white rice
- Get Egg noodles / chow mein
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Mix in the soy sauce, sesame oil, rice wine or sherry and cornflour.
Steps to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Mix in the soy sauce, sesame oil, rice wine or sherry and cornflour. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away. For the marinade, mix the cornflour and soy sauce, whisking with a fork until smooth.
So that’s going to wrap this up with this exceptional food beef in oyster sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
