Beef Korma
Beef Korma

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef korma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Korma is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Korma is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Like many other Indian dishes, it starts with a curry base. For this dish, I used a simple curry base sauce. Now, to be completely honest you can cut a corner here and go with a store-bought curry base sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef korma using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Korma:
  1. Prepare 1/2 tablespoon coriander seeds
  2. Make ready 1/2 tablespoon cumin seeds
  3. Take 1/2 teaspoon cardamon seeds
  4. Get 1/2 teaspoon paprika
  5. Make ready 3 whole cloves
  6. Get 2 tablespoons water
  7. Take 2 tablespoons ground almonds
  8. Take 2 garlic cloves, crushed
  9. Get 1/2 tablespoon crushed root ginger
  10. Take 1/4 teaspoon salt
  11. Make ready 1/4 teaspoon ground cinnamon
  12. Make ready 600 g diced beef stewing steak
  13. Make ready 1-2 tablespoons cooking oil
  14. Prepare 1 medium onion, chopped
  15. Prepare 4 tablespoons water
  16. Get 150 ml cream
  17. Take 4 tablespoons plain yoghurt
  18. Get 1 tablespoon plain flour
  19. Make ready 1/4 teaspoon garam masala
  20. Take 1 tablespoon chopped fresh coriander

In India this dish is not generally made with beef, and lamb, or chicken is more popularly used. Sear the beef in a little bit of clarified butter or other oil until golden brown. As the beef cooks, cut your onion, garlic and ginger. Add the vegetable to the pan once the meat is seared, and.

Steps to make Beef Korma:
  1. Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. - Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
  2. Brown beef in some oil, then remove from heat. - -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
  3. Add browned beef to the onion and spices with 4 tablespoons water. - Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)
  4. Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve.

As the beef cooks, cut your onion, garlic and ginger. Add the vegetable to the pan once the meat is seared, and. Cook over medium heat until all the natural juice of the beef evaporates. Cut the chicken, lamb or beef into bite-size chunks. Peel (or trim) and roughly chop the alliums.

So that’s going to wrap this up with this special food beef korma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!