Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cube roll steak with ponzu (4 ingredients). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I wanted to add some zing and flavor into the steak, so I thought of ponzu. We like our steaks medium rare, but of course you can adjust the cooking to your liking. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable).
Cube Roll Steak with Ponzu (4 Ingredients) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cube Roll Steak with Ponzu (4 Ingredients) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
- Make ready roll steaks, about 1.5-2 cm thick
- Prepare ponzu
- Make ready garlic, peeled, crushed, sliced thinly
- Take oil (I used sunflower oil)
Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable). Put the container in the fridge for a few hours, or all night. We like our steaks medium rare, but of course you can adjust the cooking to your liking.
Steps to make Cube Roll Steak with Ponzu (4 Ingredients):
- Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
- Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
- Put the container in the fridge for a few hours, or all night.
- Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
- Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
- Cut the steak, and enjoy!
Put the container in the fridge for a few hours, or all night. We like our steaks medium rare, but of course you can adjust the cooking to your liking. Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin are quickly pan fried on high heat until medium rare, then seasoned with a refreshing citrus soy sauce called Ponzu sauce, and finally served with grated daikon. See recipes for Oysters with Jalapeño Ponzu Shoyu too.
So that is going to wrap it up for this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
