Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, barbecue in screwer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Barbecue in screwer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Barbecue in screwer is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have barbecue in screwer using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue in screwer:
- Get 1 kg fillet steak cut into cubes
- Get 2 tbsp meat tenderizer
- Prepare 1 tsp salt
- Get 1/2 tsp red chilli powder
- Take 1 tsp tomato paste
- Prepare 1/4 tsp citric acid
- Get 1 tbsp garlic paste
- Make ready 4 tbsp cooking oil
- Get Red food colour
- Get Charcoal jiko to barbecue and screwer
Re-purpose the handles off of this BBQ set with the Craftsman screw driver handles Note: I do not get paid by any conpanies to show any products on my videos BBQ accessories. You've come to the right place for all those essential extras you'll need to make the most of your BBQ experience. A Barbecue Skewer that gives you total flexibility. With the Fire Wire Barbecue Skewer you do not need to handle the food twice - simply load the food onto the skewer and marinade in the bag or bowl on the skewer.
Instructions to make Barbecue in screwer:
- Marinate the steak cubes with all the ingredients for 8 hours or overnight in fridge
- Put the steak in the screwer
- Now when jiko is ready for roasting, roast the steak. When all sides of steak is cooked, remove in a hot pot, serve hot
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So that’s going to wrap it up with this special food barbecue in screwer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
