Barbecue T-bone steak
Barbecue T-bone steak

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barbecue t-bone steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Barbecue T-bone steak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Barbecue T-bone steak is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook barbecue t-bone steak using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue T-bone steak:
  1. Take 1 kg t-bone steak
  2. Make ready 1 tsp salt
  3. Take 1/2 tsp ground black pepper
  4. Make ready 1/2 tsp red chilli powder
  5. Get 1 tsp garlic powder
  6. Take 1 tsp ginger powder
  7. Take 4-5 tbsp pawpaw grated
  8. Make ready 3 tbsp cooking oil
  9. Make ready Red food color
  10. Get Charcoal to roast for making barbecue

The tenderloin side of the t-bone lives up to its name as it is most tender. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly.

Instructions to make Barbecue T-bone steak:
  1. Mix of all ingredients in a bowl.
  2. Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt
  3. Remove in a hotpot. Serve hot with chips and salad.

The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly. The key to perfectly grilling a T-bone is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the heat source, then finish it over high heat for a delicious seared crust. The strip loin—also called a New York strip steak—is the larger portion of the T-bone. The chunk of meat sits on top of the vertebrae—the back of the steer.

So that’s going to wrap it up with this exceptional food barbecue t-bone steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!