Velveting Meat / XO Beef
Velveting Meat / XO Beef

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, velveting meat / xo beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Order a Full Container of Frozen Food. Contact KnH now for the best prices! Now to finish velveting the meat. Here is how you cook it.

Velveting Meat / XO Beef is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Velveting Meat / XO Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have velveting meat / xo beef using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Velveting Meat / XO Beef:
  1. Prepare For Velveting the meat:
  2. Get 400 g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks
  3. Get 2 tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat
  4. Make ready 2 tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure
  5. Prepare For The Stirfry:
  6. Make ready 2 tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do
  7. Get 4 - cloves Garlic
  8. Prepare 1 - Thumb of Ginger
  9. Prepare The Velvet Beef
  10. Prepare 2 - Red Peppers
  11. Prepare 1 Onion
  12. Make ready 1 Handful Mangetout
  13. Make ready 2 tsp- Cooking Oil
  14. Make ready 3 - Large Mushrooms

Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles. Velveted inexpensive cuts of beef turned ultrasilky in a soup seasoned with ginger and black pepper. The cornstarch not only softened the meat but also thickened the broth, giving the soup an. Velveting is a Chinese method of marinating which keeps delicate meat and seafood moist and tender during cooking.

Steps to make Velveting Meat / XO Beef:
    1. Firstly we can start by thinly slicing the beef.
    1. In a bowl add the beef and equal parts cooking wine and cornflour 2tbsp should be adequate, then mix together ensuring beef is coated.
    1. Set the mixture aside for 30mins minimum and that's half the velveting done. Now we can concentrate on prepping the stir fry.
    1. Finely chop the ginger there's no need to peel it, I've never peeled ginger, also crush and chop the garlic and put them into the same bowl.
    1. Chop the peppers, onions and mushrooms then put it into a bowl with the mangetout whole and prep is done.
    1. Now to finish velveting the meat. After the meat has sat for 30 minutes, bring a pan of water to boiling point then add the beef and bring to boil again for 3-5 mins, then drain and we're ready for stir fry! Also, you could fry the meat in 2 inches of oil it works the same but that's fat.
    1. Get a fresh frying pan and bring it to a high heat then add the oil.
    1. When the pan is smoking hot add the garlic and ginger then mix.
    1. Before ginger and garlic start browning, add all the veggies and start stir-frying this is going to happen quickly because the pan is going to be very very hot.
    1. Once the veggies start softening a lil add the beef and stirfry!
    1. Now add 2 tbsp of XO and mix that baby in then take in those smells. If it seems a lil dry add some water then fry until a thick sauce is formed then you're done. Enjoy with a bowl of rice of something.

The cornstarch not only softened the meat but also thickened the broth, giving the soup an. Velveting is a Chinese method of marinating which keeps delicate meat and seafood moist and tender during cooking. The velveting technique is very easy and gives amazing results. Simply coat strips of chicken, turkey, pork, beef, (or scallops, prawns etc) in a mixture of egg white, cornflour, sesame oil and salt before deep-frying in hot oil or poaching in simmering water. Tiong says the starch velveting method helps give meat extra flavour.

So that’s going to wrap it up for this exceptional food velveting meat / xo beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!