Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef yaki udon 🍻. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Yaki Udon 🍻 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Yaki Udon 🍻 is something that I have loved my entire life.
Yaki Udon is a simple Japanese stir fry noodle dish mixed with veggies and meat. It's mainly flavored with soy sauce. It's a great healthy dish that will. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).
To get started with this recipe, we have to prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Yaki Udon 🍻:
- Get 200 g beef steak sliced
- Prepare 1/2 carrot in strips
- Make ready 1/2 yellow pepper in strips
- Get 1/4 onion in strips
- Prepare 3-4 mushrooms sliced
- Get 2 tbsp dark soy sauce
- Get 2 tbsp mirin sause
- Take 1/2 tbsp water
- Prepare 1 tbsp salt
- Prepare 1 tsp sugar
- Prepare 1 tsp cooking sake (or white wine)
- Get 1 tbsp flour
- Make ready 1 tbsp white sesame seed
- Get 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
- Prepare Oil for wok
This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. You can also prepare chicken or beef yaki udon. Use some firm tofu as the source of protein to prepare the vegetarian yaki udon.
Instructions to make Beef Yaki Udon 🍻:
- Slice veg (carrot, yellow pepper, onion and mushrooms)
- Tenderize steak and slice then dredge in flour
- Stir fry beef quickly then remove to a plate
- Stir fry veg (put some salt to draw out the water)
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
You can also prepare chicken or beef yaki udon. Use some firm tofu as the source of protein to prepare the vegetarian yaki udon. Other favorite inclusions are shrimps and squid. Use only the Japanese seasonings Japanese soy sauce. Use the Japanese soy sauce for yaki udon to get the.
So that’s going to wrap it up with this exceptional food beef yaki udon 🍻 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
