Beef and liver curry
Beef and liver curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and liver curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Helping you cut the cost of pet care. Low Prices on Beef Liver Tablets. First, coat the liver cubes in turmeric powder and salt (I prefer Himalayan pink sea salt) and mix well. I prefer to coat the meat in turmeric lightly.

Beef and liver curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef and liver curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and liver curry:
  1. Take Half Kilo Beef (pure steak)
  2. Make ready Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Make ready Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Get Cooking butter, bell pepper, chilli pepper
  5. Get 2 g liver or as u desire
  6. Get 1 bulb of medium sized onions
  7. Get Cooking butter, bell pepper, chilli pepper
  8. Make ready Cooking butter, bell pepper, chilli pepper
  9. Get 2 g liver or as u desire
  10. Prepare 2 g liver or as u desire
  11. Prepare 1 bulb of medium sized onions
  12. Take 1 bulb of medium sized onions

Slice the onion, crush the garlic and powder the cardamoms and cloves. Wish you all a happy Dasara or Vijaya Dashami! Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be more precise, non-veg food and more non-veg food. Every Dasara, Mutton Biryani and an array of food prepared with mutton and chicken were on the menu.

Instructions to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be more precise, non-veg food and more non-veg food. Every Dasara, Mutton Biryani and an array of food prepared with mutton and chicken were on the menu. Back then, for us Dasara was all about family gatherings with lots. In a bowl, mix together chicken livers with crushed chillies, cumin, chilli powder, coriander, turmeric, curry powder and salt. Add liver and saute until half cooked.

So that is going to wrap this up with this special food beef and liver curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!