Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew,fried potatoes and tomato onion salad(kachumbari). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari). #Mystaplefoodchallenge Potatoes are everything in my household. Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari). Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! Think of kachumbari like pico de gallo in Latin American cuisine, but while pico de gallo is used primarily as a garnish or condiment, kachumbari is eaten as a side salad.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew,fried potatoes and tomato onion salad(kachumbari) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):
- Take 1 Bunch Potatoes, peeled and cut into round shapes
- Take 3 Onions cut and each separated
- Make ready 1 kg Sirloin Beef cut into sizable cubes
- Get 1 Yellow Pepper (cut)
- Prepare 1 Cougette (cut)
- Get 2 Grated Carrots
- Make ready 5 Tomatoes (3 for kachumbari, 2 for the bees stew)
- Get 1 bunch Dhania (Corriander)
- Make ready 1 clove garlic
- Prepare Salt
- Get 1 tablespoon Royco or beef masala
- Make ready Cooking Oil
- Take Spices of choice(optional)
Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. We chose your recipe because my mother and grandmother also always used tomato base for beef stew. Sadly, my mother died suddenly a little over a year ago, and I don't have her exact recipe. This was as close as I could find.
Steps to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):
- Prepare two separate pans
- Pan 1: put a good amount of oil into the pan. When hot place the beef cubes to fry without turning for a minutes until there is some browning. When all meat is brown, remove from heat onto a side bowl.
- On the same pan/pot, place 1 cut onion and garlic. Before garlic can burn add pepper, cougette and carrot. Fry for a minute then add the beef.
- Mix and keep turning for a minute then add 1 tablespoon Royco and 1 cup water for some thickness. Let it to boil for 2 minutes then remove from heat.
- Boil potatoes until half cooked. On the second pan(it has to be wide like in the picture) fry the onions with a good amount of oil (my onions are cut round like the potatoes for uniformity) until golden brown.
- Add the half cooked potatoes and season with salt. Use a spatula to turn, we do not want to break the potatoes.
- Reduce heat to low and cook covered to 5 minutes. Keep checking for the potatoes not to stick. Check when ready, remove from heat and sprinkle dhania leaves on top for garnish.
- I served the dish with spicy kachumbari (A mix of onion, tomatoes, dhania, salt and a drizzle of lemon juice) You can as well serve with vegetables or salad of choice.
Sadly, my mother died suddenly a little over a year ago, and I don't have her exact recipe. This was as close as I could find. In a large frying pan, heat the oil and fry the beef in batches (just to brown it). Spoon each batch into the slow cooker pot. Fry the onion for a minute or two to brown.
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