Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sirloin steak with deep red wine reduction. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The very best in gourmet ingredients, available for next and named-day delivery. Free UK Delivery on Eligible Orders! Place the steak in a large resealable plastic bag set in a shallow dish. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.

Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sirloin Steak with Deep Red Wine Reduction is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Prepare 1/2 cup dry red wine
  2. Prepare 2 tablespoons balsamic vinegar
  3. Make ready 1 tablespoon reduced-sodium soy sauce
  4. Prepare 2 teaspoons instant coffee granules
  5. Get 2 teaspoons Worcestershire sauce
  6. Take 1/2 teaspoon coarsely ground black pepper
  7. Prepare 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Get 1/8 teaspoon salt
  9. Take Nonstick cooking spray
  10. Prepare Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Take Snipped fresh oregano (optional)

Place the steak in a large resealable plastic bag set in a shallow dish. Sirloin Steak with Deep Red Wine Reduction. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak.

Steps to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides.

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