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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, udon with honey and soy beef with miso broth. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Udon with honey and soy beef with miso broth is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Udon with honey and soy beef with miso broth is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon with honey and soy beef with miso broth:

1. Get 1 pack udon
2. Prepare 120 g rump steak cut to thin strips
3. Make ready 2 tsp Honey
4. Make ready 2 tsp soy
5. Make ready 1 pinch sesame seeds
6. Make ready 1 tbsp vegetable cooking oil
7. Prepare 1 handful broccoli chopped
8. Take 1 carrot thin sliced
9. Prepare 1 sachet miso paste
10. Get 2-3 tbsp soysauce
11. Make ready 1-2 tsp sesame oil
12. Prepare 1 tsp brown sugar
13. Get Coriander and chilli flakes to season
14. Get 1 package Chicken or vegetable stock or just water

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is. Udon with honey and soy beef with miso broth udon • rump steak cut to thin strips • Honey • soy • sesame seeds • vegetable cooking oil • broccoli chopped • carrot thin sliced Asako Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors.

Instructions to make Udon with honey and soy beef with miso broth:

1. Heat your stock or water up in the saucepan, add miso paste and stir well.
2. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside
3. Put the udon noodles into the boiling soup. Add some broccoli and carrots in
4. On a medium heat pan, pan fried your beef until it all cooked
5. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜
6. Garnish with coriander and chilli if you prefer. Enjoy 😊

Udon with honey and soy beef with miso broth udon • rump steak cut to thin strips • Honey • soy • sesame seeds • vegetable cooking oil • broccoli chopped • carrot thin sliced Asako Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors! The savory dashi broth, well-seasoned beef, caramelized scallion and chewy. Add garlic, pepper, and broth to a large saucepan; bring to a boil.

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