Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#
Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs with togigar sauce#myfavouriteeasterdishcontest#. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great discounts and savings on top home brands. Great recipe for Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#. Togigar Sauce - is My own recipe sauce. It is one of my favourites, my own name - made recipe.

To get started with this recipe, we have to prepare a few components. You can cook meatballs with togigar sauce#myfavouriteeasterdishcontest# using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:
  1. Get For the Meat Balls:-
  2. Prepare 0.5 kg steak, home minced
  3. Get 1 bunch Scallions/Green onions
  4. Get 1 tablespoonful of garlic
  5. Get 1 tablespoonful of Natures Own mixed Spices
  6. Make ready 1 tablespoonful of white pepper
  7. Make ready 100 gms Mibisco Ltd Bread Crumbs
  8. Make ready 4 eggs
  9. Make ready to taste Salt
  10. Prepare 0.25 kg cooking oil
  11. Prepare For Togigar Sauce:-
  12. Prepare 3 large tomatoes
  13. Get 4-5 Scallions
  14. Get 5 cloves garlic
  15. Take 1 small piece of ginger
  16. Get 1 pinch Citric Acid
  17. Make ready to taste Salt
  18. Get 1 tablespoonful of cooking oil
  19. Get 1 pinch tomato red food color

For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Pour the sauce over the crisp potatoes and sprinkle with a little more sweet and hot paprika. To finish the dish, put the meatballs into a large, deep frying pan, and cover with the sauce. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent.

Instructions to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:
  1. Wash your hands clean. In a bowl, put your minced meat and add in your Scallions, mix them well using your clean hands.
  2. Add Salt, Mixed Spices, and mix with your hands.
  3. Add Bread Crumbs and mix with your hands.
  4. Now add the garlic and eggs, and mix well.
  5. Let the mixture rest in the fridge for 30 minutes. Remove from the fridge, and start making balls of your own size. (Kindly note, the cylindrical shaped ones were done by my daughter and dipped them in egg white to make out kebabs😆).
  6. Heat your oil well in a medium heat. Start dipping in your balls carefully not to burn your hands.
  7. In medium heat, let them cook for around 7 to 10 minutes and remove from fire. Do the same to the remaining balls. Cover them in a container with an aluminium foil.
  8. Now, start preparing the ToGiGar Sauce. Put all the ingredients in a jug and blend well. Pour in a Sufuria, add some salt, a pinch of citric acid, one tablespoonful of cooking oil, the food colour, and boil for 20 to 30 minutes. When ready, drop in whole chillies and cover the soup, to let it simmer.
  9. Serve them warm, not hot, so as to enjoy them well with a glass of pineapple or orange juice. Bon Appetit!

To finish the dish, put the meatballs into a large, deep frying pan, and cover with the sauce. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute. Fry the meatballs until golden brown. Add the flour and mix well.

So that is going to wrap this up for this special food meatballs with togigar sauce#myfavouriteeasterdishcontest# recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!