Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meat Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Meat Fry is something that I’ve loved my whole life.
Sign up to see photos now Add the marinated beef and stir-fry for one minute, or until browned all over. Remove the beef with a slotted spoon and set aside. Divide the stir fry between shallow bowls and serve with some boiled rice. This steak can be cut from a variety of muscles but is often from the thick flank.
To begin with this particular recipe, we must first prepare a few components. You can cook meat fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meat Fry:
- Get Beef Masala
- Make ready 1 kg Meat/Steak
- Make ready 1 diced onion
- Take 3 diced tomatoes
- Take 1 capsicum(hoho)
- Make ready Cooking oil
- Prepare Salt
Stir-fry until everything is hot and the meat has cooked. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams. Its spicy flavor can be as mild or as fiery as you'd like it to be.
Steps to make Meat Fry:
- Cut the meat/steak into small pieces into a Sufuria and wash them. Drain all the water afterwards then sprinkle the beef masala and leave it in the fridge for 20 minutes.
- Then boil the meat/steak in sizeable heat before adding in the diced onion and capsicum with the oil and salt.
- Add in the diced tomatoes and let to cook well. Serve while hot.
Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams. Its spicy flavor can be as mild or as fiery as you'd like it to be. This makes it a perfect introductory dish for you or your friends into Indian cuisine. Easy to make and very tasty! I added half an onion and some garlic in to the meat, as well as some chopped mushrooms with the vegetables :-).
So that is going to wrap it up for this exceptional food meat fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
