Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy black pepper steak with ugali n greens. #authormarathon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon Athena Wakecu Nairobi, Kenya. Beef in the usual stewed or choma way sometimes gets boring.

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. Take 150 ml Fresh cooking cream
  2. Get 500 g beef. Pick a tender cut. Cut into stripes or thin slices
  3. Get 2 large Onions cut into rings
  4. Take 4 tbsp oil
  5. Get 100 ml Red Wine (u can also use malt beer)
  6. Prepare 150 ml beef stock
  7. Get Salt
  8. Get Ginger and Garlic - Crushed
  9. Get Black pepper to your taste

Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high. When cooking, turn the steak over once using a pair of kitchen tongs. Do not keep flipping and turning the steak as it is.

Steps to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. In a large heavy sufuria, add cooking oil over medium heat.
  2. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
  3. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
  4. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
  5. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
  6. Remove from heat and Serve hot.

When cooking, turn the steak over once using a pair of kitchen tongs. Do not keep flipping and turning the steak as it is. Our one pan pepper steak is a simple and easy dish to make. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot.

So that’s going to wrap this up with this exceptional food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!