Beef cheek stew (serve with mash!)
Beef cheek stew (serve with mash!)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef cheek stew (serve with mash!). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef cheek stew (serve with mash!) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef cheek stew (serve with mash!) is something that I have loved my entire life. They are nice and they look fantastic.

Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. Beef cheek stew (serve with mash!) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef cheek stew (serve with mash!):
  1. Get 1 tablespoon tomato paste
  2. Take 1 bottle red wine
  3. Take 700 g beef cheek
  4. Take 1 stick celery
  5. Take 2 carrots
  6. Make ready 2 punnets chestnut mushrooms
  7. Take 2 cloves garlic
  8. Take 2 anchovies
  9. Get 2 bay leaves
  10. Make ready Stick thyme
  11. Prepare Plain flour
  12. Make ready 2 onions
  13. Get 500 mL chicken or beef stock
  14. Get Orange zest (quarter of an orange)
  15. Prepare Potatoes

While the veg softens finely slice the mushrooms. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot.

Instructions to make Beef cheek stew (serve with mash!):
  1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan
  2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
  3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
  4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
  5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
  6. Prepare mash 30 minutes before desired eating time

Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot. Beef cheek stew (serve with mash!) Perfect for a chilly spring day. alex London. Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.

So that’s going to wrap it up for this exceptional food beef cheek stew (serve with mash!) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!