Sweet Potato Noodles Stir-fry
Sweet Potato Noodles Stir-fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato noodles stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Noodles Stir-fry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Noodles Stir-fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Season noodles with salt and pepper to taste and serve hot. Heat an oiled, large wok over a high heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Noodles Stir-fry:
  1. Get 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
  2. Make ready 300 g Beef Steaks *sliced into thin strips
  3. Get 1 Onion
  4. Prepare 1 Carrot
  5. Prepare 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
  6. Take 1/2 bunch Spinach
  7. Get Oil for cooking
  8. Make ready Salt
  9. Get <Marinade for Beef>
  10. Prepare 1 tablespoon Soy Sauce
  11. Get 1 tablespoon Mirin
  12. Get 1 clove Garlic *grated
  13. Prepare 1 Spring Onion *finely chopped
  14. Get 1 teaspoon Sesame Oil
  15. Take <Sauce Ingredients>
  16. Get 1 clove Garlic *grated
  17. Prepare 1 Spring Onion *finely chopped
  18. Get 4-5 tablespoons Soy Sauce
  19. Get 2 tablespoons Sugar
  20. Take 1 tablespoon Sesame Oil
  21. Make ready 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
  22. Get 1 tablespoon Roasted Sesame Seeds

The unique rubbery texture of the sweet potato noodles is similar to Shirataki OR Itokonnyaku. Drain and cut short if long. Heat small amount of Oil in a large frying pan over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.

Instructions to make Sweet Potato Noodles Stir-fry:
  1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
  2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
  3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
  5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
  6. Cook vegetables. When tender, move to the large bowl and set aside.
  7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

Heat small amount of Oil in a large frying pan over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside. Serve in noodle bowls topped with bean sprouts, cilantro, thai basil, and serrano. Heat the olive oil and garlic in a large sautee skillet. Add the sweet potato and mushrooms and a splash of water, cook until the sweet potato noodles are soft.

So that is going to wrap this up with this special food sweet potato noodles stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!