Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish biriani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Biriani is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fish Biriani is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook fish biriani using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Biriani:
- Get 500 g Fish steaks
- Make ready 2 Onions
- Get 3 Tomatoes, chopped / blended
- Get 3-4 potatoes, halved
- Take 1 tsp ginger paste
- Make ready 2-3 tbsp tomato paste
- Get 1 tsp garlic paste
- Prepare 1 tsp cumin seeds whole
- Prepare 4 black pepper
- Take 1 cinnamon stick
- Make ready 2 cloves whole
- Make ready juice of a lemon
- Get 1/2 Cup yoghurt
- Get to taste salt
- Get food color (orange)
- Get 1 green chilli (optional)
- Take Cooking oil
And I have a lot of recipes using these two Non Vegetarian items. Arrange the fish in the grill pan in a single layer. Strain the marinade, reserving the spring onions, and spoon it over the fish. Then turn off the grill and gather the corners of the foil, covering the fish loosely to keep it warm.
Steps to make Fish Biriani:
- Marinate the fish in lemon juice, salt, ginger garlic paste.
- Fry the above fish for 2-3 mins on each side so that it holds its shape when making the stew.
- Caramelize the onions and deep fry/ half fry the potatoes (rem to color the potatoes)and set aside.
- Heat up oil in a pot and fry the whole spices till they splutter.
- Add in your ginger garlic paste, mix well.
- In goes your blended/chopped tomatoes - give it a good mix, then add tomato paste and let it simmer for few mins.
- Then add your yoghurt, mix it well and let it cook till you see oil on the sides of the sufuria/ on top.
- Add in your fish and mix it well in the masala, let it cook for about 15mins.
- Lastly, squeeze in lemon juice.
- Enjoy!
Strain the marinade, reserving the spring onions, and spoon it over the fish. Then turn off the grill and gather the corners of the foil, covering the fish loosely to keep it warm. Heat a BBQ until hot and the coals are white. Add the garlic, ginger, chillis and curry leaves and continue to fry for a further minute before adding in the rice and all the remaining spices. Stir and fry for one more minute.
So that is going to wrap this up with this exceptional food fish biriani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
