Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chuck steak over a butternut puree and sauted mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Discover All Our Food For Spring and Sweet Treats Aplenty Here. Great recipe for Chuck steak over a butternut puree and sauted mushrooms. Such a delight to make during the healthy cooking class ,doesnt taste any better than this. Instructions to make Chuck steak over a butternut puree and sauted mushrooms: In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned.
Chuck steak over a butternut puree and sauted mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chuck steak over a butternut puree and sauted mushrooms is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chuck steak over a butternut puree and sauted mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chuck steak over a butternut puree and sauted mushrooms:
- Prepare Chuck steak,long thinly cut
- Make ready Handful button mushrooms
- Take 2 Garlic
- Get sprig Thyme
- Make ready Butternut boiled and diced
- Prepare to taste Salt and pepper
- Make ready Coconut cream or cooking cream
- Make ready Corriander for garnish
This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Would you like any meat in the recipe? Brian Nickolas Kariuki Chuck steak over a butternut puree and sauted mushrooms Such a delight to make during the healthy cooking class,doesnt taste any better than this.
Steps to make Chuck steak over a butternut puree and sauted mushrooms:
- In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned
- Flip and add in pan the garlic butter and thyme and baste till cooked
- Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat
- In a blender add the butternut and cream and puree
- Line in a plate and place cut steak on top
- Saute mushrooms in garlic butter and serve with a dash of lemon for acidity.
Would you like any meat in the recipe? Brian Nickolas Kariuki Chuck steak over a butternut puree and sauted mushrooms Such a delight to make during the healthy cooking class,doesnt taste any better than this. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Heat the butter and the olive oil in a large skillet or nonstick pan. Place a large, deep, heavy skillet over medium-high heat.
So that is going to wrap this up for this exceptional food chuck steak over a butternut puree and sauted mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!