Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butter steak bites. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper. The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter. To jazz up the taste, I love adding my homemade dry rub before serving. Transfer the steak bites to a plate and in the same skillet add the butter.
Butter Steak Bites is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Butter Steak Bites is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Steak Bites:
- Prepare tenderloin steak, cut into bite size pieces
- Prepare large onion, large diced
- Get asparagus, cut into bite size pieces
- Prepare garlic cloves, minced
- Take butter, divided
- Prepare olive oil
- Take Dijon mustard
- Prepare tomato paste
- Prepare wine
- Prepare onion powder
- Make ready Italian seasoning
- Take crushed red pepper flakes
- Prepare Salt & pepper
- Prepare siracha sauce
Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes.
Instructions to make Butter Steak Bites:
- Prep veggies, set aside
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes. Try creamy mashed potatoes or even Instant Pot mashed potatoes. Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice! Cajun Butter Steak Bites Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges.
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