Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan roasted beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan roasted beef steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pan roasted beef steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Keys to a Perfect Pan Roasted Steak There are really three critical techniques to pan roasting a great steak.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan roasted beef steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan roasted beef steak:
- Get 1/2 kg beef steak
- Prepare Soy sauce
- Take 1 dash Salt
- Take 2 TBS cooking oil
Steaks such as rump and sirloin have a fat layer around one side which adds flavour and moisture, although it can be trimmed away before cooking if preferred. If it is left on, hold the steak fat side down in the hot pan with tongs, to render and brown the fat before cooking the steak. Medium to high heat will sear the steak to create crust; To pan roast, sear; then place in oven to finish cooking; Pan searing is a quick and easy method for preparing thin-cut steaks or cuts of beef. High heat on a cast iron surface sears the beef - creating a crust similar to grilling.
Steps to make Pan roasted beef steak:
- Wash and slice the beef Steak into thin sheets.
- Marinate with soy sauce and a dash of salt in the refrigerator.
- Heat a skillet and add your oil.
- Place the marinated beef sheets in the skillet and cook under medium heat, occasionally turning the meat to avoid burning and allow even cooking.
- Cook the meat till golden brown and tender. Some little darker areas is not too bad but strive not to over burn.
- Serve with kachumbari and ugali.
Medium to high heat will sear the steak to create crust; To pan roast, sear; then place in oven to finish cooking; Pan searing is a quick and easy method for preparing thin-cut steaks or cuts of beef. High heat on a cast iron surface sears the beef - creating a crust similar to grilling. It's a shortcut to grilled flavor almost and texture. Take pan searing one step further! Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking.
So that’s going to wrap this up for this exceptional food pan roasted beef steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
