Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fry pork #localfoodcontest_kakamega. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Dry fry pork #localfoodcontest_Kakamega is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dry fry pork #localfoodcontest_Kakamega is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dry fry pork #localfoodcontest_kakamega using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry fry pork #localfoodcontest_Kakamega:
- Prepare 1/4 pork steak
- Take Cooking oil
- Take Capsicum
- Take 1 fresh lemon
- Make ready Black pepper
- Make ready to taste Salt
- Prepare 1 onion
- Prepare Ginger
- Make ready Garlic
- Make ready Tomatoes (garnish)
Stage One: Stir-fry meat in a generous amount of oil, using a technique I think of as a hybrid stir-fry/deep-fry. In the beginning, you put the meat in the wok, and juices will exude and make the oil cloudy. Heat oil in a pan and add garlic, fry until golden brown. Add grated coconut and saut until brown.
Steps to make Dry fry pork #localfoodcontest_Kakamega:
- In a pan boil your pork with black pepper, pinch of salt and lemon juice
- Once tender fry it to golden brown as you extract some of its oil from it, you can add a little bit of more cooking oil if the extracted one ain't enough
- Add the chopped onions, grounded garlic and ginger saute them to golden brown then add the capsicum and fry for a few minutes not over cooking it
- Serve on a plate, add the chopped tomatoes, squeeze your lemon on top serve with ugali and enjoy
Heat oil in a pan and add garlic, fry until golden brown. Add grated coconut and saut until brown. Grind this into a coarse powder and keep it aside. For the second coat, use Italian breadcrumbs, or add herbs such as herbes de Provence to plain breadcrumbs. Roasted Pork, Grilled, stir fried Pork with chilies, Pork with koorka, Pork Vindaloo, Panniyirachi fry, Pork Curry versions of Pork are all very satisfying and tempting!
So that is going to wrap this up for this exceptional food dry fry pork #localfoodcontest_kakamega recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
