Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled beef steak, creamed spinach with coselaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Grilled Beef steak, Creamed Spinach with coselaw is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Beef steak, Creamed Spinach with coselaw is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:
- Make ready 2 branches spinach
- Make ready 1 cup milk
- Get 1/4 kg beef steak
- Prepare Cooking oil
- Take Onions
They're nice and they look fantastic. Grilled Beef steak, Creamed Spinach with coselaw is something which I've loved my entire life. Take the cream off the heat and stir in the spinach. Transfer to a blender and blitz.
Steps to make Grilled Beef steak, Creamed Spinach with coselaw:
- Boil the spinach with milk till it is well cooked. Add other spices
- Add spice of your choice to the steak and grill it
- Add oil to the spinach and salt.
- Serve with coselaw
Take the cream off the heat and stir in the spinach. Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Best steak: Serve with creamed spinach and crispy onion! Food doesn't have to be fancy to be good.
So that’s going to wrap it up for this exceptional food grilled beef steak, creamed spinach with coselaw recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
