Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
From Exceptional Meats and Cheeses, To Wonderful Chocolates and Confectionery. Great recipe for Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. The first meal I ever cooked for my wife! These recipes feature two of my favorite ingredients, used counter intuitively.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Take 2 salmon steaks
- Make ready 500 g chat potatoes cut in half, boiled till soft
- Take 3 fresh figs wedges
- Make ready 5 cherry tomatoes cut half
- Prepare Small fennel shaved
- Take Handful baby spinach
- Take Vegetable oil for cooking
- Take For dressing:
- Prepare 3 tablespoon balsamic vinegar
- Prepare 1/3 cup pomegranates seeds
- Get 2 tablespoon olive oil
- Make ready Salt and pepper
- Make ready 1 lemon cut half for juice the other half into wedges
Honey Roasted Figs Fresh Figs, cut in half • Honey • Greek style Yogurt • sprigs of thyme, chopped. Light healthy and easy to make. Roasted fennel and spinach salad with a very light lemon mustard vinaigrette topped with roasted salmon. This is healthy and quick but a beautiful dish to serve for guests or just a nice dinner for you and your husband or significant other or just family.
Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Roasted fennel and spinach salad with a very light lemon mustard vinaigrette topped with roasted salmon. This is healthy and quick but a beautiful dish to serve for guests or just a nice dinner for you and your husband or significant other or just family. As you cook the salmon and fennel all in the oven, roast some simple new potatoes at the same time on the. Summer is here in our hemisphere. And that's when we all crave more fresh salads, leafy greens, fish & seafood, and all things beach.
So that is going to wrap this up with this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
