Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef & ale stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef & Ale Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef & Ale Stew is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Beef is the culinary name for meat from cattle, particularly skeletal muscle.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Take 500 grams stewing steak
- Make ready 330 ml ale or stout
- Make ready 2 large carrots
- Get 1 large onion
- Take 800 grams potatoes
- Get 250 grams chestnut mushrooms, quartered
- Prepare 2 bay leaves
- Take 150 ml beef stock
- Get 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tbsp olive oil
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites.
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