My Hot Rueben on Rye
My Hot Rueben on Rye

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my hot rueben on rye. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for My Hot Rueben on Rye. My parents always talked about a good Rueben sandwich; so I just decided to try and make a Rueben on Jewish rye. This is the product I hope you enjoy it as much as I do. Here is how you cook it.

My Hot Rueben on Rye is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Hot Rueben on Rye is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Rueben on Rye:
  1. Prepare 4 slice Deli style Angus Corned Beef (sam's)
  2. Prepare 1 slice Swiss Cheese
  3. Make ready 1 1/2 tsp butter
  4. Make ready 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Prepare 1 slice Bacon, (cooked) reserve bacon crease
  6. Make ready 1/4 cup sauerkraut, (Rinsed)
  7. Make ready 1 tsp brown sugar
  8. Get pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Make ready dash Salt and Pepper, 1/8 tsp. each
  10. Get 1 1/2 tsp Yellow Mustard or Dijon Mustard

Here is how you cook that. Ingredients of My Hot Rueben on Rye. Here is how you cook it. Ingredients of My Hot Rueben on Rye.

Steps to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

Here is how you cook it. Ingredients of My Hot Rueben on Rye. Prepare of Deli style Angus Corned Beef (sam's). You need of Jewish Rye Bread, (toasted on one side of each slice of bread.). Prepare of Bacon, (cooked) reserve bacon crease.

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