Steak quesadilla
Steak quesadilla

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Fill Your Cart With Color today! Repeat with the remaining tortillas, cheese, beef, and vegetables. Serve with the crema, guacamole, and pico.

Steak quesadilla is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steak quesadilla is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak quesadilla:
  1. Take Rib eye steaks cut up into bite sized pieces
  2. Make ready Chipotle taco sauce
  3. Take Old El Paso flour tortillas for burritos (8 inch)
  4. Take shredded Mexican 4-cheese blend (4 oz)
  5. Prepare sour cream
  6. Make ready salsa

First you'll want to chop your peppers and onions (yes, we're going to add some veggies to these steak quesadillas). The flank steak cooks up really quickly, which is key. While the steak is resting, sauté onion and garlic until slightly translucent. Top each Cheddar cheese layer with a tortilla.

Steps to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

While the steak is resting, sauté onion and garlic until slightly translucent. Top each Cheddar cheese layer with a tortilla. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Our deliciously cheesy quesadillas make a quick lunch or supper.

So that is going to wrap it up for this exceptional food steak quesadilla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!