Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet & sticky beef strips 😀. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sticky Beef Strips 😀 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet & Sticky Beef Strips 😀 is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have sweet & sticky beef strips 😀 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sticky Beef Strips 😀:
- Prepare 1/4 onion diced very small
- Take 1 tsp dark soy sauce
- Make ready 1 tsp light soy sauce
- Make ready 1 tbls Oyster Sauce
- Make ready 450 g beef minute steaks cut into strips
- Take 1 cup sugar snap peas
- Prepare 1/2 red sweet bell pepper cut into long thin lengths
- Get marinade
- Take 4-5 slices Ginger finely sliced
- Make ready 2 cloves garlic thinly sliced
- Prepare 2 tbls light soy sauce
- Make ready Sauce
- Take 3/4 cup Runny Honey
- Take 1/4 cup light soy sauce
- Take 1 tsp Hoisin Sauce
- Prepare 1/2 tbls rice vinegar
- Take 1 tbls sesame oil
- Get 1 tbls Shoasing cooking wine
- Make ready 5 tsps Corn flour
- Take 6 tsp cold water ( for the slurry thickener
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Instructions to make Sweet & Sticky Beef Strips 😀:
- First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok
- Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
- After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes
- Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll.
- For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up.
- Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker.
- Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end.
- Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice. or Homemade chips.
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So that’s going to wrap it up for this special food sweet & sticky beef strips 😀 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
