Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak on cuban bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Steak on Cuban bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steak on Cuban bread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have steak on cuban bread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak on Cuban bread:
- Get 1 loaf eight inch long of Cuban bread
- Get 10 oz sliced steak your favorite
- Prepare 2 tbsp margarine
- Prepare salt and pepper
- Get 1 tbsp butter toglaze the top of steak
This recipe can also be used to make regular Cuban steak. Simply skip the breading and frying part. Add in the steaks, and pour the marinade and onions on top of the steaks (cook in one even layer - you may need to cook in batches). Top with onions and close the sandwich.
Instructions to make Steak on Cuban bread:
- Cook the steak to your doneness set aside to rest. Add a tablespoon of butter to top of steak, try and coat the whole steak.
- Slice bread lengthways add margarine on both sliced sides. Put on a hot skillet toasting it.
- Add sliced steak add salt and pepper
- Serve hope you enjoy!
Add in the steaks, and pour the marinade and onions on top of the steaks (cook in one even layer - you may need to cook in batches). Top with onions and close the sandwich. Cook the steak to your doneness set aside to rest. Add a tablespoon of butter to top of steak, try and coat the whole steak.. See recipes for Steak on Cuban bread, Cuban Steak Sandwich too.
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