Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chamolia with beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chamolia with beef stew is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chamolia with beef stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chamolia with beef stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chamolia with beef stew:
- Make ready 1 bunch Chamolia Spinach
- Take 1 kg Stewing beef
- Make ready 125 ml cooking oil
- Get 1 onion
- Make ready 1 green pepper
- Prepare 2 tbs brown onion powdered soup
- Take 1 tsp bbq
- Get 1 tsp chicken spice
- Make ready 1 tsp steak n chop
Chamolia with beef stew Sibongile Mathebula. Chamolia with beef stew This recipe I learned from a Zimbabwean friend of mine,ever since me and my family we will indulge in this delicious Zimbabwean dish. Let it simmer slowly and enjoy your supper. High, because we want to sear the stew meat and get a little color on the outside.
Steps to make Chamolia with beef stew:
- Rinse your chamolia after doing that then chop it and place it in a bowl.
- On the other pot cook your beef stew until its tender and cook to crumble if you use your fork to check that is cooked.
- Then chop your onion and green pepper and place your pot on the stove to fry them. Once you have fry them the pour your chamolia let it cook then lower your heat.
- The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew.
- Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew.
- Let it simmer slowly and enjoy your supper.
Let it simmer slowly and enjoy your supper. High, because we want to sear the stew meat and get a little color on the outside. See recipes for Chamolia with beef stew, Chamolia soup too. Mashed Potato and Ground Meat Gratin. Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces.
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