Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deep fried potatoes, deep fried beef and salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add cream cheese, sour cream and cheddar cheese in large bowl. When the whole potato is golden remove to a wire rack over a baking sheet to cool. Slice open the center - leaving a half-inch space between the slit and the ends of the potato. Push the ends in towards each other so the innards break open a bit, and puff up.
Deep fried potatoes, deep fried beef and salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Deep fried potatoes, deep fried beef and salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried potatoes, deep fried beef and salad using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried potatoes, deep fried beef and salad:
- Make ready 800 g beef steak
- Prepare Coriander a bunch chopped
- Take to taste Salt
- Get 1/2 l Cooking oil
- Get pinch Caynne pepper and
- Take 1 apple
- Make ready 12 potatoes peeled
- Prepare 1/2 l strawberry yoghurt
- Take 3 tablespoons full wheat flour
- Prepare 3 glass water
Crecipe.com deliver fine selection of quality Deep fried potato salad recipes equipped with ratings, reviews and mixing tips. Get one of our Deep fried potato salad recipe and prepare delicious and healthy treat for your family or friends. For the salad, place the tomatoes, spring onions, cucumber, chillies, mint and coriander leaves into a large bowl and toss to combine. In a small bowl, whisk together.
Steps to make Deep fried potatoes, deep fried beef and salad:
- Boil peeled potatoes with the 21/2glass of water till they are well cooked (don't overboil for them to overcook) and drain excess water.
- In a bowl or plate add wheat flour, Caynne pepper and salt
- Mix wheat flour with1/2glass of water to form the mixture for seasoning potatoes
- Boil cooking oil in a pan
- Deep potatoes in the mixture Add potatoes in the boiling oil and cook till ready/ golden brown (about 4minutes) turning them for all sides to be ready
- And it's ready
- Cut the meat into desirable sizes and season it with Caynne pepper and salt
- Deep them on the boiling oil and cook for about 15 minutes -till golden brown
- And it's ready to serve
- Cut the apple into desirable sizes add coriander
- Add yoghurt and mix well
- Your meal it's ready to serve while warm
For the salad, place the tomatoes, spring onions, cucumber, chillies, mint and coriander leaves into a large bowl and toss to combine. In a small bowl, whisk together. Combine the potatoes with the mayonnaise mixture, taste, and season. Serve immediately; the salad does not hold well for long periods. In a large skillet, heat oil over medium heat.
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