Pilau
Pilau

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pilau. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pilau is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pilau is something which I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Check Out Pilau Masala On eBay. Using a pestle and mortar, pound the coriander seeds into a coarse powder. Add the cardamom pods and grind until the husks split and the seeds are lightly crushed. This dish often uses basmati rice, spices and optional vegetables, meat or seafood.

To get started with this recipe, we must prepare a few components. You can have pilau using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pilau:
  1. Get 250 gms beef steak
  2. Prepare 2 tbspn cooking oil
  3. Get 1 large thinnly sliced onion
  4. Make ready 2 cm grated ginger root
  5. Make ready 3 crushed garlic cloves
  6. Prepare 11/2 tbspn pilau masala
  7. Prepare to taste Salt
  8. Take 2 blended tomatoes or 30gms tomato paste
  9. Make ready 1 cup rice
  10. Get 2 cups hot water

Heat the oil in a large pan with a tight-fitting lid. Add the onion and gently cook until softened. Add the rice and stir until coated. Pilau is a specialty along the Swahili Coast in which Rice is flavored with spices and cooked in a well seasoned broth of Meat, Poultry or Fish.

Instructions to make Pilau:
  1. Prep and measure all your ingredients
  2. In a pan brown your beef
  3. This helps enhance the taste and retain the juices
  4. Heat oil in a pan and add the onions. Cook well till golden brown.
  5. Add the ginger and garlic and cook for 1 minute.
  6. Add the pilau masala and stir. Then add the browned beef and cook for 2 minutes.
  7. Add the blended tomatoes
  8. Stir in the tomato and cook for 2 minutes
  9. Add the rice
  10. Mix well
  11. Add water and stir in well and cover to cook on low heat.
  12. The pilau is now ready
  13. Enjoy

Add the rice and stir until coated. Pilau is a specialty along the Swahili Coast in which Rice is flavored with spices and cooked in a well seasoned broth of Meat, Poultry or Fish. It is also a festive Dish which never misses at every special occasion… Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out. This is a perfect side dish for chicken, beef, or vegetable entrees, and can be mixed with meat or creamy sauces. Traditional pilau includes plenty of spices to give the rice a bold flavor.

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