Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Steak Fajitas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Grilled Steak Fajitas is something which I have loved my whole life. They’re fine and they look wonderful.
In a shallow dish, add beef. In another shallow dish, add the onion and green pepper. In a large bowl, combine the chiles, lemon juice, vinegar, oil, garlic, Worcestershire sauce, oregano, salt and pepper. Prepare fajita seasoning mix following package directions and pour over steak.
To begin with this recipe, we have to first prepare a few components. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Fajitas:
- Make ready 16 ounce steak, cut into small bite size strips
- Get 2 yellow, red, or orange bell peppers. Sliced into strips
- Prepare 1/2 of an onion. Sliced into strips
- Take 1 cup sliced white button mushrooms
- Make ready 3 cloves garlic, chopped finely
- Make ready 1/2 cup olive oil
- Get 3 tablespoons soy sauce
- Make ready 2 tablespoons pepper flakes
- Get 1 teaspoon salt
- Make ready Warmed tortillas
- Get Sour cream
- Make ready Guacemole
- Make ready Shredded cheese
Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Grilled Fajitas A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon Grilled Steak Fajitas Recipe is the classic Tex-Mex dinner favorite. Made with thin sliced steak, peppers and onions served up on warm flour tortillas with cheese, sour cream and salsa.
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
It's a fun and satisfying summer main dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon Grilled Steak Fajitas Recipe is the classic Tex-Mex dinner favorite. Made with thin sliced steak, peppers and onions served up on warm flour tortillas with cheese, sour cream and salsa. Just as good as your favorite restaurant version made right on your backyard grill! Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. Kenji López-Alt] A richly flavored fajita marinade both seasons and tenderizes the skirt steak.
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